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Our classic Vietnamese soup broth is made daily and slow cooked to perfection. Served with fresh basil, bean sprouts, lime, and jalapenos.
SANDWICHES (BANH MI)
Pickled carrot, daikon, jalapeno, cilantro, cucumber, mayo, hoisin sauce. Cucumber, served on a French baguette.
Mixed greens, cucumber, basil, bean sprouts, pickled carrots, and daikon, peanuts, vermicelli noodles, green onions. Served with fish sauce.
Served with rice and a side of salad.
Spring Rolls (4 Pieces)
Shrimp, lettuce. Bean sprout, noodles, basil. Served with peanut sauce.
Tofu Spring Rolls (4 Pieces)
Fried tofu, lettuce, basil, bean sprout, noodles. Served with peanut sauce.
Mixed greens topped with tomatoes, pickled carrot, and daikon, cucumber, mango, peanuts, and basil. Served with house vinaigrette dressing.